The Crazy Bear Farm Shop is an award winning delicatessen, butchery and smoke-house, producing artisan food using local produce including rare breed meats reared at The Crazy Bear Farm Shop in Stadhampton.
Deliciously tasting Traditional Golden Mead presented in beautiful decadent bottles which have uniquely hand-designed labels. Hand-blended and infused with natural ingredients to create flavours such as Elderflower; Ginger; Hawthorn; Blackberry; Rhubarb; Nettle; Chilli to name but a few.
A range of delicately refreshing cinnamon infusions. All are low sugar (2.4g per 100ml), low calories (25kcal per bottle) and are made using craft brewed cinnamon infusions. Comes in three flavours,(natural ingredients) lime & ginger, mango & passionfruit and coconut.
Award winning Fudge using locally sourced Gloucestershire Butter and Herefordshire Cream. Pick and mix fudge, cakes, sweets, chocolate brownies and other confectionery. Cake Aspirations is the business of chef proprietor Beccy Whittal. Beccy’s fourteen years experience in the Hospitality and catering industry has been based predominately in the pastry section within fine dining restaurants. This […]
Uniquely, we – Cossack Cuisine – are the ONLY people who MAKE fresh, multi-award-winning handmade Russian food for sale at public events in the U.K. In March 2017 we won NINE medals at The British Pie Awards including CLASS CHAMPION in the PASTY category for our Russian Piroshki.