We’re worshippers of the noble porker and makers of big, bold flavoured pork crackling of the highest quality.
Cawthorne’s started because we couldn’t find biscuits to share with our family and friends that were a bit different. Our high quality biscuits draw on the best recipe and ingredient ideas from around the world – be that Seville Orange Macaroons, Pine Nut and Rosemary Cantucci or Breton Sablés.
The Chipsmyth is a street food business making fresh hand-cut chips, served with a range of toppings. From parmesan and truffle mayonnaise; to pulled pork with barbecue sauce and fresh coleslaw; to beef chilli with cheddar cheese, guacamole, salsa fresca and sour cream, and many more.
Sustainable harvested seaweeds dried and flaked in grinders and also in resalable pouches in whole form. Our concept is making the goodness and flavour of seaweed accessible and easy to use. Seaweeds are wholesome, delicious and a great alternative to salt.
Luxury hand-made Devon flapjacks – full on flavour, high quality flapjacks with a difference. We take the humble oat and raise it to a luxury level by adding high quality local ingredients, posh chocolate and a dash of madness & loads of imagination to create our range of interesting flavours.