We are excited to be joined by the talented Clementi team who are travelling all the way from Italy to offer some hands-on pizza making workshops. Sign up for one of these masterclasses here to learn all about the history of the Clementi pizza oven, how to light it, how to stretch and prepare your dough and, of course, you’ll be building and cooking the perfect pizza! Register now as spaces are limited and won’t be around for long!
For those who can’t attend the workshop, we welcome spectators and there will be plenty of opportunities to chat to the team and gain an insight into what makes the perfect pizza. Plus, you can enjoy a wide variety of delicious tasters at our stand, including an assortment of slow-cooked meats fresh from the Big Green Egg, cooked by our very own chef, Andy.
We’ve teamed up with Farmer Lou, who is bringing a selection of their finest posh pork and lush lamb products to dazzle your taste buds. There will be samples available on the day and plenty to buy and enjoy at home (and some extras for the freezer… you can never have too many sausages!)
On top of this, we are thrilled to be able to offer delicious cocktail samples thanks to Uberstar! Their cocktail mixes are scrumptious, easy to use, and perfect for the busy host. Simply add alcohol to the dry mix, leave it to infuse, strain it and enjoy! All the flavour and none of the fuss! You’ll be able to try samples at our Bell stand and buy the dry mixes to take home for your next event.
We can’t wait to see you at the Thame Food Festival! Don’t forget to sign up for our masterclasses and pop along to the stand to really get a taste of what we offer at Bell.