A day at the Raymond Blanc Cookery School – Monday 22nd September 2014
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Master effortless entertaining at the world famous cookery school at Le Manoir aux Quat’Saisons Create the perfect autumn dinner party menu Ideas for simple, seasonal dishes to impress your guestsLearn and practise new techniques with the chefs Make your own pastry, pasta, soups and much more Try so…
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View on FacebookExclusive event:
A day at the Raymond Blanc Cookery School
with Mark Peregine and Lotte Duncan
Monday 22nd September 2014
Master effortless entertaining at the world famous cookery school at Le Manoir aux Quat’Saisons
Create the perfect autumn dinner party menu
Ideas for simple, seasonal dishes to impress your guests
Learn and practise new techniques with the chefs
Make your own pastry, pasta, soups and much more
Try some of Raymond Blanc’s favourite recipes
Discover the secrets of entertaining guests with minimal effort and maximum impact
Book today for this special event in support of this year’s Thame Food Festival.
A full day’s tuition, morning and afternoon tea, lunch and course certificate cost £365 per person. To book, please go to www.thamefoodfestival.co.uk and click on Events ... See MoreSee Less
1 week ago
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